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FoodNewz EZine

Month: August 2020

August 31, 2020 Peter Morrell

Journey’s End Foundation launches

August 28, 2020 Peter Morrell

M&S shakes up its modern deli fixture with a range of pickles and ferments from Vadasz

August 27, 2020 Peter Morrell

Navigational Tools for Thriving & Surviving this Winter

August 25, 2020August 25, 2020 Peter Morrell

There’s a new bread in town!

August 24, 2020 Peter Morrell

Two superb wines to enjoy before the end of summer

August 23, 2020August 24, 2020 Peter Morrell

Siren Craft Brew unveils innovative Nitro twist on flagship stout

August 14, 2020 Peter Morrell

SACLA’ PESTO – TRULY, MADLY, DEEPLY ITALIAN

August 10, 2020 Peter Morrell

New Microplane® Professional Serrated Peeler

August 6, 2020 Peter Morrell

SMIDGE – Brilliant products for effortless sustainable living

August 5, 2020 Peter Morrell

Chef John Burton Race launches Kickstarter campaign to publish inspiring new book.

August 4, 2020August 4, 2020 Peter Morrell

Siren Craft Brew launches Lumina

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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