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Month: December 2020

December 31, 2020 Peter Morrell

Bella Cosa, Canary Wharf extends 20% off takeaway until January 2021

December 29, 2020 Peter Morrell

Michelin starred Sorrel in Dorking launched New Year Eve at Home

December 28, 2020 Peter Morrell

Trinca Bolotas – Wine from the Alentejo in Portugal

December 18, 2020 Peter Morrell

Brännland Cider releases its 6th vintage of the award winning Brännland Iscider Barrique

December 17, 2020December 17, 2020 Peter Morrell

Winning Christmas Gift for Men – Craft Beer + Snacks = Sorted!

December 8, 2020 Peter Morrell

Keep Healthy this Christmas with SimplySeedz

December 8, 2020 Peter Morrell

Wild Wine School launches ‘A Modern Introduction to Wine’

December 8, 2020 Peter Morrell

Geneva announced as Swiss City of Taste 2021

December 7, 2020December 7, 2020 Peter Morrell

Château de France Pessac-Léognan AOC 2015 Wine

December 6, 2020 Peter Morrell

Sweeten Up Your Xmas With The Cherry Tree Preserves

December 4, 2020 Peter Morrell

Bottle Bar and Shop launch unique Christmas drink gifts

December 3, 2020December 7, 2020 Peter Morrell

Aldi launches Christmas premium wine range as British consumers become sofa’melliers over lockdown

December 1, 2020 Peter Morrell

Artisan Winemakers of Cascastel protect the ocellated lizard named Timon Lepidus

December 1, 2020December 1, 2020 Peter Morrell

Discover the Hackney-Distilled, Uniquely Crafted Botanical Gin

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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