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FoodNewz EZine

Month: May 2021

May 31, 2021 Peter Morrell

New Sacla’ Vegan Carbonara Sauce

May 26, 2021 Peter Morrell

Enjoy Levantine lunches with Odysea’s new Labneh

May 26, 2021May 26, 2021 Peter Morrell

A Healthy Cuppa For Dad This Fathers Day!

May 25, 2021May 26, 2021 Peter Morrell

Own a Piece of a Tea Plantation for as little as £32.99 per month

May 24, 2021May 26, 2021 Peter Morrell

Big wins for Mainbrace Rum in 2021 at several international spirits competitions

May 24, 2021 Peter Morrell

Machiya Restaurant reopens on Panton Street, London with new menu

May 17, 2021May 22, 2021 Peter Morrell

Wines from the Cave Coopérative du Vendômois, Coteaux du Vendômois

May 14, 2021May 14, 2021 Peter Morrell

DrinkWell Launches Own Brand IPA

May 12, 2021 Peter Morrell

Cecily’s to launch Lovely Little Bites

May 11, 2021May 11, 2021 Peter Morrell

A new Association has been created by Moulin-à-Vent wine producers

May 8, 2021 Peter Morrell

GIMBLETT’S GUIDE to the BEST OF BRITISH CHEESES

May 7, 2021 Peter Morrell

Scandinavian spirit Nuet arrives in the UK

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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