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FoodNewz EZine

Month: June 2021

June 29, 2021 Peter Morrell

Devils Bridge Award Winning Spiced Rum

June 23, 2021 Peter Morrell

Celebrate English Wine Week at Tesco

June 21, 2021 Peter Morrell

Wine pairings to enjoy with Parmigiano Reggiano this summer

June 19, 2021June 19, 2021 Peter Morrell

PENANG – Gastronomic Pearl of the Orient

June 16, 2021 Peter Morrell

Heritage Dulwich opens with Chef Dayashankar Sharma

June 15, 2021 Peter Morrell

Raise a glass to a glorious summer with wines from Tesco

June 15, 2021June 21, 2021 Peter Morrell

A Unique Range of Whiskeys

June 15, 2021 Peter Morrell

Hot Stone now open in Fitzrovia

June 10, 2021June 15, 2021 Peter Morrell

Find the perfect wine for Father’s Day at Tesco

June 10, 2021 Peter Morrell

Fishworks Hosts Fintastic Dinner-Paired Wine Evening

June 6, 2021 Peter Morrell

Rosé season is any season in Pays d’Oc

June 2, 2021June 2, 2021 Peter Morrell

Indulge Dining teams up with Signature Brew for Father’s Day

June 2, 2021 Peter Morrell

Pinestone Tea – For your Health and Wellbeing

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Instagram

Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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