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FoodNewz EZine

Month: February 2022

February 28, 2022 Peter Morrell

Mother’s Day with Ibérica

February 24, 2022 Peter Morrell

Mother’s Day wines at Tesco

February 24, 2022February 24, 2022 Peter Morrell

Tesco blooms into spring…

February 21, 2022 Peter Morrell

Restaurant Associates launch Barista Championships

February 18, 2022 Peter Morrell

Celebrate Margarita Day with The Lost Explorer Mezcal

February 15, 2022February 15, 2022 Peter Morrell

New Saint-Péray 2020 by Vidal-Fleury, the oldest House in the Côtes du Rhône

February 14, 2022 Peter Morrell

Introducing Two Bees Pure Honey

February 10, 2022February 10, 2022 Peter Morrell

Vinoteca launches in Borough Market

February 9, 2022 Peter Morrell

The Butterfly Cannon Tequila

February 9, 2022 Peter Morrell

A Valentine’s Day with a Twist!

February 7, 2022 Peter Morrell

Sandford Orchards launches new Katja Rosé

February 3, 2022 Peter Morrell

Celebrate Valentine’s Day 2022 with Jaisalmer Indian Craft Gin Cocktails

February 3, 2022 Peter Morrell

Mainbrace Launches New Cornish Gin

February 2, 2022 Peter Morrell

Cellier des Princes introduces their new Hérosé, IGP Méditerranée Rosé

February 2, 2022 Peter Morrell

Enjoy a stylish short break in Lodsworth, West Sussex

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A Foodie Frenzy in France May 31, 2023
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The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
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Instagram

Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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