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FoodNewz EZine

Month: March 2022

March 27, 2022 Peter Morrell

Wines at Tesco perfect for Easter Sunday

March 22, 2022March 22, 2022 Peter Morrell

Bridgerton inspired gin cocktails to celebrate Season Two

March 21, 2022 Peter Morrell

Warner’s Range of Gins, and a Mother’s Day Mini Bundle

March 19, 2022March 19, 2022 Peter Morrell

Mother’s Day Indulgence

March 16, 2022March 16, 2022 Peter Morrell

Celebrate the Platinum Jubilee with these Glorious Afternoon Teas

March 16, 2022March 16, 2022 Peter Morrell

Revealing the Best of Hungarian Food

March 15, 2022 Peter Morrell

Master of Malt helps to make Mother’s Day special, launching bespoke Gift Finder

March 13, 2022 Peter Morrell

New Stellar Eclipse Cookware

March 11, 2022 Peter Morrell

Nela-Nela Botanical Teas

March 11, 2022March 11, 2022 Peter Morrell

Introducing Slane Special Edition Whiskey

March 10, 2022 Peter Morrell

The Royal Crescent Hotel & Spa Event

March 9, 2022 Peter Morrell

Kitchenaid introduces new Beetroot Colour

March 7, 2022March 8, 2022 Peter Morrell

Delicious Pho Restaurant in Spitalfields – Review

March 6, 2022 Peter Morrell

Furmint – The National Grape of Hungary

March 1, 2022March 1, 2022 Peter Morrell

New Tracklements Special Edition Soured Plum & Black Pepper Chutney

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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