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FoodNewz EZine

Month: April 2022

April 29, 2022 Peter Morrell

Restaurant Associates announce partnership with Sabrina Ghayour

April 28, 2022 Peter Morrell

Say ‘ciao’ to Italian wines at Tesco

April 26, 2022 Peter Morrell

Celebrate Father’s Day with new beers and ciders at Tesco

April 24, 2022 Peter Morrell

Beer and Gastronomy Events in Picturesque Flanders

April 23, 2022 Peter Morrell

Nandine, Kurdish Restaurant Camberwell – Review

April 21, 2022 Peter Morrell

Chill out in the sun with Sauvignon Blanc from Tesco

April 20, 2022 Peter Morrell

Millennium Hotels & Resorts Launches New Prestige Tier for Loyalty members

April 19, 2022 Peter Morrell

Explore new great value wine brands exclusive to Tesco

April 16, 2022April 23, 2022 Peter Morrell

White Cliffs Country – A Land of Discovery

April 14, 2022 Peter Morrell

Parmigiano Reggiano launches TV advert

April 13, 2022April 13, 2022 Peter Morrell

Welcome spring with Parmigiano Reggiano

April 13, 2022 Peter Morrell

Fursday is the New Thursday at White Brasserie Pubs

April 11, 2022April 11, 2022 Peter Morrell

Audrey’s – A New All-Day Dining Experience opens this month

April 5, 2022 Peter Morrell

Make your Easter an indulgent one

April 4, 2022April 4, 2022 Peter Morrell

Washington State and the Port of Seattle – A Foodie’s Dream

April 2, 2022 Peter Morrell

Find Great Malbecs at Tesco this Spring

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Recent Posts

Join Parmigiano Reggiano this Summer June 9, 2023
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A Foodie Frenzy in France May 31, 2023
Discover Dark Horse May 31, 2023
The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
Elevate your summer with excellent value wines at Tesco May 27, 2023
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Instagram

Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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