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FoodNewz EZine

Month: May 2022

May 30, 2022May 31, 2022 Peter Morrell

Discover lesser-known grape varieties this summer with a little help from Tesco

May 30, 2022 Peter Morrell

Louis Pommery England, the ideal sparkling wine to toast the Queen

May 27, 2022 Peter Morrell

Platinum hosting with Charlie Bigham’s home-cooked food

May 27, 2022May 27, 2022 Peter Morrell

La Poule au Pot Restaurant

May 26, 2022 Peter Morrell

Introducing The Chesterton Hotel, Oxfordshire

May 26, 2022 Peter Morrell

CORD by Le Cordon Bleu

May 26, 2022 Peter Morrell

JUBILEE Special

May 26, 2022 Peter Morrell

Tarquin’s launch Pink Dry Gin

May 25, 2022 Peter Morrell

Your Daily Grind Is about to get a Welcome Makeover

May 25, 2022 Peter Morrell

Chin Gin

May 25, 2022 Peter Morrell

The Sherry Tour of London

May 24, 2022 Peter Morrell

People’s Captain Latte Latte Love Gift Set

May 24, 2022 Peter Morrell

Introducing The Sexton Single Malt Irish Whiskey

May 19, 2022 Peter Morrell

Parma Ham remains a healthier option for a balanced diet and lifestyle

May 19, 2022 Peter Morrell

Romania’s first ever single malt whisky

May 19, 2022 Peter Morrell

A Cocktail Collaboration to celebrate the Platinum Jubilee

May 18, 2022 Peter Morrell

Yokocho Ramen Noodle Restaurant – Review

May 18, 2022 Peter Morrell

The You’re a Legend Gift Box

May 18, 2022May 18, 2022 Peter Morrell

The Father’s Day Rum Discovery Box!

May 16, 2022 Peter Morrell

The Iconic Microplane® Premium Classic Zester

May 13, 2022 Peter Morrell

Celebrate the Queen’s Platinum Jubilee

May 12, 2022May 12, 2022 Peter Morrell

The Coconut Collaborative Introduces…

May 10, 2022 Peter Morrell

You ain’t green nothing yet – Vegerami is here!

May 10, 2022May 10, 2022 Peter Morrell

New fitness café opens on Brompton Road

May 9, 2022 Peter Morrell

For Her Majesty’s Pleasure at Ye Olde Bell

May 9, 2022 Peter Morrell

Introducing Audrey’s Cafe Bar in Borough’s Flat Iron Square

May 4, 2022 Peter Morrell

ERDINGER Weissbräu launches second phase of media campaign

May 2, 2022 Peter Morrell

Joseph Castan captures 2,000 years of history in a cutting-edge, ‘crocodile’ bottle

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A Foodie Frenzy in France May 31, 2023
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Instagram

Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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