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FoodNewz EZine

Month: July 2022

July 31, 2022September 23, 2022 Peter Morrell

Central Greece: The Future of Greek Viticulture in the Famed Epicentre of Ancient Greece’s Vineyards

July 29, 2022 Peter Morrell

Mainbrace Navy Strength Rum Celebrates its Second Birthday on Black Tot Day

July 29, 2022 Peter Morrell

Your Chance to win a Free Bottomless Brunch at Kahani

July 27, 2022 Peter Morrell

Como Garden Restaurant

July 22, 2022July 22, 2022 Peter Morrell

Drinks newcomer Bemuse non-alcoholic mead is buzzing

July 22, 2022July 22, 2022 Peter Morrell

Go Greek with your cheese this Summer!

July 22, 2022 Peter Morrell

New KitchenAid Shave Ice Attachment

July 21, 2022 Peter Morrell

Get that Fruity Feeling – JJ Whitley introduces Blackcurrant and Rose Vodka

July 20, 2022 Peter Morrell

Introducing Romania’s First Single Malt Whisky

July 18, 2022 Peter Morrell

Parma Ham – The Perfect Ingredient for Summer Food

July 14, 2022 Peter Morrell

Parmigiano Reggiano sponsoring the National Geographic Traveller Food Festival

July 12, 2022 Peter Morrell

KRISHNA’S Restaurant at The Marquess of Exeter is open

July 5, 2022 Peter Morrell

Carrubo and In Horto In Borough to Launch Side By Side

July 4, 2022July 4, 2022 Peter Morrell

The G.O.A.T of Ciders has arrived

July 1, 2022July 1, 2022 Peter Morrell

New KitchenAid Ice Cream Maker Attachment

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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