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FoodNewz EZine

Month: January 2023

January 31, 2023 Peter Morrell

Show your Mother how much you love her

January 30, 2023January 30, 2023 Peter Morrell

Cooking Class in a Jaffna Kitchen, Sri Lanka

January 30, 2023 Peter Morrell

Ninja Speedi Launched

January 28, 2023January 28, 2023 Peter Morrell

Proclaim your Love with Flowers and…

January 25, 2023 Peter Morrell

Amazing wines for less at Tesco

January 18, 2023 Peter Morrell

Al Dente Donates Profits and Pasta to Local Foodbank

January 17, 2023 Peter Morrell

Côte restaurants launch special Alpine menu

January 14, 2023 Peter Morrell

Brighten up your January

January 10, 2023 Peter Morrell

New Tracklements Heart-Shaped Jar of Fresh Chilli Jam

January 4, 2023 Peter Morrell

Celebrate Burn’s Night in Style

January 4, 2023 Peter Morrell

wagamama launches iconic veganuary dish with a special UK food charity partnership

January 2, 2023 Peter Morrell

Wise Bartender focuses on providing inspiration for Dry January

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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