HYKE Gin is the world’s first sustainable grape gin, made in Sussex using left over grapes from UK Supermarket punnets. It’s using grapes as its base ingredient that gives this award-winning gin its one-of-a-kind flavour
This Easter, crack open HYKE Gin and sip sustainable G&Ts throughout the long weekend. Impress guests at your Easter celebrations with the complex profile of HYKE Gin, an incredibly stylish, sustainable partner to your favourite tonic. Whether you’re planning Good Friday fish and Easter Sunday lamb, or have your family’s own Easter traditions to enjoy, HYKE is sure to add spirit to your bar trolley.
HYKE Gin is the world’s first sustainable grape gin, made in Sussex using left over grapes from UK Supermarket punnets. It’s using grapes as its base ingredient that gives this award-winning gin its one-of-a-kind flavour.
The grapes are distilled to create a smooth grape spirit, before being expertly blended with grain spirit, and steeped with botanicals inspired by the grapes’ global origins, including coriander, myrrh and rooibos to craft an exceptionally unique drink.
At this bright time of year, HYKE Gin offers fresh complexity and stylish sweet citrus notes – perfect for your Easter table. Serve mixed with your favourite sustainable tonic, a twist of lemon peel and sprig of rosemary for an Easter G&T or use it to make a Tipsy Bunny, by infusing the spirit with carrot peelings for a supremely sustainable Easter-themed cocktail. However you choose to enjoy HYKE, it’s here to help you sip on indulgence in a fantastically sustainable way.
HYKE Gin is readily available in Tesco stores nationwide, as well as on Amazon, consciously priced at £26.
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