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Category: Culinary Adventures

June 9, 2023June 9, 2023 Peter Morrell

Five reasons why spring is the best time to visit Mallorca

June 1, 2023June 1, 2023 Peter Morrell

Cognac, an exceptional spirit… and a tourist destination

June 1, 2023 Peter Morrell

Visit Lisbon

May 31, 2023May 31, 2023 Peter Morrell

A Foodie Frenzy in France

May 25, 2023 Peter Morrell

Shizuoka, Japan, introduces new culinary experiences

May 23, 2023 Peter Morrell

Eat Your Way Around the Algarve This Summer

May 14, 2023May 14, 2023 Peter Morrell

2023 MICHELIN Guide Ceremony

May 9, 2023May 9, 2023 Peter Morrell

Southampton – A Fascinating 800 Years of History

April 3, 2023April 4, 2023 Peter Morrell

Foodie fascination in the Faroes

April 3, 2023 Peter Morrell

Top 10 Spring openings across France

April 2, 2023 Peter Morrell

Get a Taste of Tucson, Arizona in 2023

March 30, 2023 Peter Morrell

Food and Travel Tips from Aiste Miseviciute

March 30, 2023March 30, 2023 Peter Morrell

The Fascinating History and Delicious Cuisine of Malta

March 2, 2023 Peter Morrell

Four gastronomy trails to savor Mallorcan cuisine

December 1, 2022 Peter Morrell

Hotel Review: Pine Cliffs Resort, Algarve, Portugal

October 25, 2022November 8, 2022 Peter Morrell

Culture and Cuisine at the Luxurious Asimina Suites in Paphos, Cyprus

July 14, 2022 Peter Morrell

Parmigiano Reggiano sponsoring the National Geographic Traveller Food Festival

April 24, 2022 Peter Morrell

Beer and Gastronomy Events in Picturesque Flanders

April 16, 2022April 23, 2022 Peter Morrell

White Cliffs Country – A Land of Discovery

April 4, 2022April 4, 2022 Peter Morrell

Washington State and the Port of Seattle – A Foodie’s Dream

February 2, 2022 Peter Morrell

Enjoy a stylish short break in Lodsworth, West Sussex

June 19, 2021June 19, 2021 Peter Morrell

PENANG – Gastronomic Pearl of the Orient

November 2, 2020November 2, 2020 Peter Morrell

Toquicimes Food Festival in Megève, France

June 6, 2020 Peter Morrell

Twinpalms MontAzure – Luxury Beach Hotel in Phuket, Thailand

June 5, 2020 Peter Morrell

Michelin-Starred Cooking Served in Mountain Huts, Ischgl, Austria

June 5, 2020 Peter Morrell

Canadian Beef and Wine

June 5, 2020June 5, 2020 Peter Morrell

Southampton – A new foodie paradise

June 5, 2020 Peter Morrell

Seven Highlights of the Douro Vallery and Minho

June 5, 2020 Peter Morrell

Menorca’s Artisanal Food Revolution

June 3, 2020June 4, 2020 Peter Morrell

The Joys of Prosciutto Di Parma

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Recent Posts

  • Join Parmigiano Reggiano this Summer June 9, 2023
  • Five reasons why spring is the best time to visit Mallorca June 9, 2023
  • Celebrate English Wine Week 18th-26th June with Louis Pommery England June 8, 2023
  • Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand! June 8, 2023
  • Cognac, an exceptional spirit… and a tourist destination June 1, 2023
  • Visit Lisbon June 1, 2023
  • A Foodie Frenzy in France May 31, 2023
  • Discover Dark Horse May 31, 2023
  • The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
  • Elevate your summer with excellent value wines at Tesco May 27, 2023
  • Pawtomless Brunch May 25, 2023
  • Raising The Bar in Knightsbridge May 25, 2023
  • Mallorca’s Wineries May 25, 2023
  • Shizuoka, Japan, introduces new culinary experiences May 25, 2023
  • New Members Club Opens in East London May 25, 2023

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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