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Category: Food Products

June 9, 2023 Peter Morrell

Join Parmigiano Reggiano this Summer

May 3, 2023 Peter Morrell

The New Tracklements Father’s Day Bundle

April 1, 2023 Peter Morrell

A Street-Party Hamper for Two

January 10, 2023 Peter Morrell

New Tracklements Heart-Shaped Jar of Fresh Chilli Jam

November 24, 2022 Peter Morrell

Japanese Wagyu Special Menu Takeover

September 28, 2022 Peter Morrell

New Tracklements Special Edition Date and Tamarind Chatni

August 18, 2022August 18, 2022 Peter Morrell

Great North Pie Co releases New Seasonal Menu

July 22, 2022July 22, 2022 Peter Morrell

Go Greek with your cheese this Summer!

July 18, 2022 Peter Morrell

Parma Ham – The Perfect Ingredient for Summer Food

July 14, 2022 Peter Morrell

Parmigiano Reggiano sponsoring the National Geographic Traveller Food Festival

June 29, 2022 Peter Morrell

New Tracklements Special Edition Coriander & Chilli Chutney

June 6, 2022 Peter Morrell

Turn up the heat this World Jerky Day

May 27, 2022 Peter Morrell

Platinum hosting with Charlie Bigham’s home-cooked food

May 19, 2022 Peter Morrell

Parma Ham remains a healthier option for a balanced diet and lifestyle

May 13, 2022 Peter Morrell

Celebrate the Queen’s Platinum Jubilee

May 12, 2022May 12, 2022 Peter Morrell

The Coconut Collaborative Introduces…

May 10, 2022 Peter Morrell

You ain’t green nothing yet – Vegerami is here!

April 14, 2022 Peter Morrell

Parmigiano Reggiano launches TV advert

April 13, 2022April 13, 2022 Peter Morrell

Welcome spring with Parmigiano Reggiano

March 19, 2022March 19, 2022 Peter Morrell

Mother’s Day Indulgence

March 16, 2022March 16, 2022 Peter Morrell

Revealing the Best of Hungarian Food

March 11, 2022 Peter Morrell

Nela-Nela Botanical Teas

March 1, 2022March 1, 2022 Peter Morrell

New Tracklements Special Edition Soured Plum & Black Pepper Chutney

February 14, 2022 Peter Morrell

Introducing Two Bees Pure Honey

December 8, 2021 Peter Morrell

Kingcott Blue – A Must for your Cheese Board this Christmas

December 7, 2021December 8, 2021 Peter Morrell

Christmas Hamper from Borough Market’s acclaimed restaurant Turnips

December 7, 2021December 7, 2021 Peter Morrell

The Ultimate Foodie Christmas Hampers & Gift Packs

December 5, 2021 Peter Morrell

The Season of Indulgence

December 2, 2021December 2, 2021 Peter Morrell

Spice Up this Christmas with Firelli Hot Sauce from Italy

December 1, 2021 Peter Morrell

Mandira’s Kitchen – Authentic Indian Freezer Meals

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Recent Posts

  • Join Parmigiano Reggiano this Summer June 9, 2023
  • Five reasons why spring is the best time to visit Mallorca June 9, 2023
  • Celebrate English Wine Week 18th-26th June with Louis Pommery England June 8, 2023
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  • Pawtomless Brunch May 25, 2023
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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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