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Category: Ingredients

June 9, 2023 Peter Morrell

Join Parmigiano Reggiano this Summer

April 1, 2023 Peter Morrell

New Tracklements Special Edition Wild Garlic Sauce

March 15, 2023 Peter Morrell

Authentic Thai staple foods from Thai Dragon

May 19, 2022 Peter Morrell

Parma Ham remains a healthier option for a balanced diet and lifestyle

March 16, 2022March 16, 2022 Peter Morrell

Revealing the Best of Hungarian Food

March 1, 2022March 1, 2022 Peter Morrell

New Tracklements Special Edition Soured Plum & Black Pepper Chutney

February 14, 2022 Peter Morrell

Introducing Two Bees Pure Honey

December 7, 2021December 8, 2021 Peter Morrell

Christmas Hamper from Borough Market’s acclaimed restaurant Turnips

November 25, 2021 Peter Morrell

The perfect gifts for coffee novices to aficionados from The Gentlemen Baristas

November 25, 2021November 25, 2021 Peter Morrell

Japan Centre Launches Bake-at-Home and Cooking Box Kits

November 24, 2021 Peter Morrell

Indian Spice Tin with 9 Spices and Handmade Silk Sari Wrap

November 24, 2021 Peter Morrell

The Great Christmas Bake Off

July 15, 2020 Peter Morrell

New Tracklements Blazing Hot Bundle

June 25, 2020June 25, 2020 Peter Morrell

Lake District Farmers delivering meat hampers to our doorstep

June 18, 2020June 18, 2020 Peter Morrell

Shout out for British Trout this summer

June 17, 2020June 17, 2020 Peter Morrell

Montezuma’s Moments

June 5, 2020 Peter Morrell

Canadian Beef and Wine

June 5, 2020 Peter Morrell

Boxfood – Meat, Fruit and Vegetables delivered to your door

June 3, 2020June 5, 2020 Peter Morrell

Parmigiano Reggiano

June 3, 2020June 3, 2020 Peter Morrell

New Tracklements Special Edition Heritage Tomato Relish

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Recent Posts

  • Join Parmigiano Reggiano this Summer June 9, 2023
  • Five reasons why spring is the best time to visit Mallorca June 9, 2023
  • Celebrate English Wine Week 18th-26th June with Louis Pommery England June 8, 2023
  • Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand! June 8, 2023
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  • A Foodie Frenzy in France May 31, 2023
  • Discover Dark Horse May 31, 2023
  • The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
  • Elevate your summer with excellent value wines at Tesco May 27, 2023
  • Pawtomless Brunch May 25, 2023
  • Raising The Bar in Knightsbridge May 25, 2023
  • Mallorca’s Wineries May 25, 2023
  • Shizuoka, Japan, introduces new culinary experiences May 25, 2023
  • New Members Club Opens in East London May 25, 2023

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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