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Category: Food

December 1, 2021 Peter Morrell

Mandira’s Kitchen – Authentic Indian Freezer Meals

December 31, 2020 Peter Morrell

Bella Cosa, Canary Wharf extends 20% off takeaway until January 2021

December 29, 2020 Peter Morrell

Michelin starred Sorrel in Dorking launched New Year Eve at Home

December 17, 2020December 17, 2020 Peter Morrell

Winning Christmas Gift for Men – Craft Beer + Snacks = Sorted!

December 6, 2020 Peter Morrell

Sweeten Up Your Xmas With The Cherry Tree Preserves

November 19, 2020November 19, 2020 Peter Morrell

Vegan Cake Company launched during lockdown

November 17, 2020 Peter Morrell

Sacred Spirits are offering Christmas Hampers

November 13, 2020 Peter Morrell

A Festive Spread designed to dazzle – Thanks to Frank

November 12, 2020November 12, 2020 Peter Morrell

Fine Food, Casual Dining: New National Prepared Food Delivery Service

November 11, 2020 Peter Morrell

Three NEW Healthy Food Brands

November 5, 2020 Peter Morrell

Sacla’ snuffles out the best Truffle Products

November 5, 2020 Peter Morrell

Italian Foodie Festive Gifts for Friends and Family

October 5, 2020October 5, 2020 Peter Morrell

Fabulous New Foods at Forman & Field

July 29, 2020 Peter Morrell

Dine together with We Dine

June 25, 2020June 25, 2020 Peter Morrell

Lake District Farmers delivering meat hampers to our doorstep

June 12, 2020 Peter Morrell

The Harwood Arms’ Sunday Roast delivered to your door

June 11, 2020 Peter Morrell

Novikov 2 GO from 15th June

June 9, 2020June 9, 2020 Peter Morrell

Father’s Day at Hame

June 6, 2020June 6, 2020 Peter Morrell

Produced in Kent Champions Artisan Gifts for Dads Who Like Different!

June 6, 2020 Peter Morrell

Fathers’ Day: Pies, pickles and picnics

June 6, 2020 Peter Morrell

‘Where There’s a Will There’s a Whey’

June 5, 2020 Peter Morrell

Boxfood – Meat, Fruit and Vegetables delivered to your door

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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