Menu Skip to content
  • Home
  • Restaurants and Hotels
    • Restaurant Reviews
    • Restaurant Openings
    • Restaurant News
    • Hotel Reviews
    • Hotel News
  • Culinary Travel
    • Food Tours
    • Wine Tours
    • Culinary Adventures
  • Cruise Cuisine
    • Featured Chefs
    • Cruise Cuisine News
  • Drinks
    • Wine
    • Sparkling
    • Spirits, Liqueurs and Cocktails
    • Beer and Cider
    • Alcohol Free
    • Drinks and Accessories
  • Food and Cooking
    • Food Products
    • Ingredients
    • Health Supplements
    • Diet and Nutrition
    • Free From
    • Cook Books and Recipes
    • Cooking Equipment
    • Cookery Schools
    • Festivals and Events
  • Home Delivery
    • Food
    • Drinks
    • Other Products
  • Register
  • About
  • Work With Us
  • Contact
  • FoodNewz EZine

Category: Restaurants and Hotels

May 25, 2023 Peter Morrell

Pawtomless Brunch

May 25, 2023May 25, 2023 Peter Morrell

Raising The Bar in Knightsbridge

May 25, 2023 Peter Morrell

New Members Club Opens in East London

May 25, 2023May 25, 2023 Peter Morrell

Adapting To Change – The Future of Sustainability

May 20, 2023 Peter Morrell

Côte restaurants has launched an innovative new cocktail

May 18, 2023 Peter Morrell

Celebrate the Chelsea Flower Show with a delicious floral lunch

May 17, 2023 Peter Morrell

The Shell Seafood Restaurant Holborn – Review

May 15, 2023 Peter Morrell

The Latest Terrace Hotspots in Knightsbridge

May 14, 2023May 14, 2023 Peter Morrell

2023 MICHELIN Guide Ceremony

May 13, 2023May 13, 2023 Peter Morrell

The Lokanta Restaurant South London – Review

May 2, 2023May 2, 2023 Peter Morrell

Côte Launches Côte On The Square Pop-Up

May 2, 2023 Peter Morrell

Celebrate the King’s coronation with the ‘King’s Tipple Tea’

April 30, 2023 Peter Morrell

Review: Horse & Groom Village Inn, Cotswolds, UK

April 24, 2023 Peter Morrell

Le Cordon Bleu, creators of the original Coronation Chicken, mark the King’s Coronation

April 24, 2023 Peter Morrell

St Davids fine dining Twr y Felin hotel

April 19, 2023April 19, 2023 Peter Morrell

Royal Reasons to Visit Knightsbridge

April 19, 2023 Peter Morrell

Coronation Cod and Chips

April 17, 2023April 17, 2023 Peter Morrell

Blenheim Palace unveils a luxury new dining experience

April 12, 2023 Peter Morrell

Introducing Bindy Street – a new city guide app

April 6, 2023April 6, 2023 Peter Morrell

What’s on in May at Gravetye Manor

April 5, 2023 Peter Morrell

Côte restaurants launch creative new Spring Menu

April 3, 2023April 4, 2023 Peter Morrell

Foodie fascination in the Faroes

April 3, 2023 Peter Morrell

Top 10 Spring openings across France

April 2, 2023 Peter Morrell

Cuisine and Permaculture in Normandy

March 30, 2023 Peter Morrell

Food and Travel Tips from Aiste Miseviciute

March 28, 2023 Peter Morrell

Restaurant at Ham Yard Hotel – Review

March 24, 2023March 24, 2023 Peter Morrell

Welcome Cavo Restaurant

March 18, 2023 Peter Morrell

FANGST Restaurant Take-Over Event

March 15, 2023 Peter Morrell

Afternoon Tea Hits the Sweet Spot in Knightsbridge

March 9, 2023 Peter Morrell

Exciting new restaurant and hotel openings

Posts navigation

Older posts

Social Media



Click here... for the FoodNewz EZine

Food Newz Categories

  • AboutYourChristmas (87)
  • Culinary Travel (48)
    • Culinary Adventures (30)
    • Food Tours (30)
    • Wine Tours (26)
  • Food and Cooking (153)
    • Cook Books and Recipes (9)
    • Cookery Schools (10)
    • Cooking Equipment (27)
    • Diet and Nutrition (5)
    • Festivals and Events (17)
    • Food Products (75)
    • Free From (5)
    • Health Supplements (7)
    • Ingredients (20)
  • Home Delivery (32)
    • Drinks (18)
    • Food (22)
    • Other Products (2)
  • Restaurants and Hotels (132)
    • Hotel News (23)
    • Hotel Reviews (5)
    • Restaurant News (72)
    • Restaurant Openings (27)
    • Restaurant Reviews (27)
  • Uncategorized (12)
  • Wines, Beers, Spirits and Drinks (259)
    • Alcohol Free (17)
    • Beer and Cider (27)
    • Drinks and Accessories (11)
    • Sparkling (35)
    • Spirits, Liqueurs and Cocktails (102)
    • Wine (115)

Recent Posts

  • Join Parmigiano Reggiano this Summer June 9, 2023
  • Five reasons why spring is the best time to visit Mallorca June 9, 2023
  • Celebrate English Wine Week 18th-26th June with Louis Pommery England June 8, 2023
  • Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand! June 8, 2023
  • Cognac, an exceptional spirit… and a tourist destination June 1, 2023
  • Visit Lisbon June 1, 2023
  • A Foodie Frenzy in France May 31, 2023
  • Discover Dark Horse May 31, 2023
  • The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
  • Elevate your summer with excellent value wines at Tesco May 27, 2023
  • Pawtomless Brunch May 25, 2023
  • Raising The Bar in Knightsbridge May 25, 2023
  • Mallorca’s Wineries May 25, 2023
  • Shizuoka, Japan, introduces new culinary experiences May 25, 2023
  • New Members Club Opens in East London May 25, 2023

Instagram

Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

Archives

  • June 2023 (6)
  • May 2023 (34)
  • April 2023 (34)
  • March 2023 (23)
  • February 2023 (13)
  • January 2023 (12)
  • December 2022 (3)
  • November 2022 (5)
  • October 2022 (6)
  • September 2022 (3)
  • August 2022 (9)
  • July 2022 (15)
  • June 2022 (9)
  • May 2022 (28)
  • April 2022 (16)
  • March 2022 (15)
  • February 2022 (15)
  • January 2022 (6)
  • December 2021 (30)
  • November 2021 (36)
  • October 2021 (5)
  • September 2021 (9)
  • August 2021 (11)
  • July 2021 (2)
  • June 2021 (13)
  • May 2021 (12)
  • April 2021 (8)
  • March 2021 (4)
  • February 2021 (2)
  • January 2021 (4)
  • December 2020 (14)
  • November 2020 (21)
  • October 2020 (14)
  • September 2020 (1)
  • August 2020 (11)
  • July 2020 (10)
  • June 2020 (65)
  • September 2017 (1)
  • April 2017 (1)
  • July 2011 (1)
  • May 2011 (1)
  • June 2010 (1)
Create a free website or blog at WordPress.com.
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • foodnewz.wordpress.com
      • Join 44 other followers
    • Already have a WordPress.com account? Log in now.
    • foodnewz.wordpress.com
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...