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Category: Hotel News

May 25, 2023May 25, 2023 Peter Morrell

Raising The Bar in Knightsbridge

May 25, 2023May 25, 2023 Peter Morrell

Adapting To Change – The Future of Sustainability

May 2, 2023 Peter Morrell

Celebrate the King’s coronation with the ‘King’s Tipple Tea’

April 24, 2023 Peter Morrell

St Davids fine dining Twr y Felin hotel

April 19, 2023April 19, 2023 Peter Morrell

Royal Reasons to Visit Knightsbridge

April 12, 2023 Peter Morrell

Introducing Bindy Street – a new city guide app

April 6, 2023April 6, 2023 Peter Morrell

What’s on in May at Gravetye Manor

April 3, 2023 Peter Morrell

Top 10 Spring openings across France

March 15, 2023 Peter Morrell

Afternoon Tea Hits the Sweet Spot in Knightsbridge

March 9, 2023 Peter Morrell

Exciting new restaurant and hotel openings

February 23, 2023 Peter Morrell

Hop to the Mole Resort in Devon

July 12, 2022 Peter Morrell

KRISHNA’S Restaurant at The Marquess of Exeter is open

May 26, 2022 Peter Morrell

Introducing The Chesterton Hotel, Oxfordshire

May 9, 2022 Peter Morrell

For Her Majesty’s Pleasure at Ye Olde Bell

April 20, 2022 Peter Morrell

Millennium Hotels & Resorts Launches New Prestige Tier for Loyalty members

March 16, 2022March 16, 2022 Peter Morrell

Celebrate the Platinum Jubilee with these Glorious Afternoon Teas

March 10, 2022 Peter Morrell

The Royal Crescent Hotel & Spa Event

February 2, 2022 Peter Morrell

Enjoy a stylish short break in Lodsworth, West Sussex

December 7, 2021 Peter Morrell

The Bailey’s Hotel London And Baileys Irish Cream

November 18, 2021November 18, 2021 Peter Morrell

Christmas Get Away Round Up

November 13, 2020November 13, 2020 Peter Morrell

Retreat to the Pub this Christmas with Young’s

June 18, 2020 Peter Morrell

New summer packages at Homewood

June 10, 2020 Peter Morrell

A Tale of Two Cities

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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