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Category: Restaurant News

May 25, 2023 Peter Morrell

Pawtomless Brunch

May 25, 2023May 25, 2023 Peter Morrell

Raising The Bar in Knightsbridge

May 25, 2023 Peter Morrell

New Members Club Opens in East London

May 20, 2023 Peter Morrell

Côte restaurants has launched an innovative new cocktail

May 15, 2023 Peter Morrell

The Latest Terrace Hotspots in Knightsbridge

May 14, 2023May 14, 2023 Peter Morrell

2023 MICHELIN Guide Ceremony

May 2, 2023May 2, 2023 Peter Morrell

Côte Launches Côte On The Square Pop-Up

May 2, 2023 Peter Morrell

Celebrate the King’s coronation with the ‘King’s Tipple Tea’

April 24, 2023 Peter Morrell

Le Cordon Bleu, creators of the original Coronation Chicken, mark the King’s Coronation

April 24, 2023 Peter Morrell

St Davids fine dining Twr y Felin hotel

April 19, 2023April 19, 2023 Peter Morrell

Royal Reasons to Visit Knightsbridge

April 19, 2023 Peter Morrell

Coronation Cod and Chips

April 12, 2023 Peter Morrell

Introducing Bindy Street – a new city guide app

April 6, 2023April 6, 2023 Peter Morrell

What’s on in May at Gravetye Manor

April 5, 2023 Peter Morrell

Côte restaurants launch creative new Spring Menu

April 3, 2023April 4, 2023 Peter Morrell

Foodie fascination in the Faroes

April 2, 2023 Peter Morrell

Cuisine and Permaculture in Normandy

March 30, 2023 Peter Morrell

Food and Travel Tips from Aiste Miseviciute

March 18, 2023 Peter Morrell

FANGST Restaurant Take-Over Event

March 15, 2023 Peter Morrell

Afternoon Tea Hits the Sweet Spot in Knightsbridge

February 17, 2023 Peter Morrell

Celebrate Mardi Gras with Louie London

January 18, 2023 Peter Morrell

Al Dente Donates Profits and Pasta to Local Foodbank

January 17, 2023 Peter Morrell

Côte restaurants launch special Alpine menu

January 4, 2023 Peter Morrell

wagamama launches iconic veganuary dish with a special UK food charity partnership

October 26, 2022 Peter Morrell

Dine with D.O. Cava & José Pizarro this autumn

September 7, 2022 Peter Morrell

Tamarind Tiger on Baker Street

July 29, 2022 Peter Morrell

Your Chance to win a Free Bottomless Brunch at Kahani

July 27, 2022 Peter Morrell

Como Garden Restaurant

May 27, 2022May 27, 2022 Peter Morrell

La Poule au Pot Restaurant

May 26, 2022 Peter Morrell

JUBILEE Special

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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