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Category: Restaurant Openings

May 25, 2023 Peter Morrell

New Members Club Opens in East London

May 18, 2023 Peter Morrell

Celebrate the Chelsea Flower Show with a delicious floral lunch

April 17, 2023April 17, 2023 Peter Morrell

Blenheim Palace unveils a luxury new dining experience

March 24, 2023March 24, 2023 Peter Morrell

Welcome Cavo Restaurant

March 9, 2023 Peter Morrell

Exciting new restaurant and hotel openings

March 4, 2023 Peter Morrell

New Restaurant – Shish Edinburgh

February 17, 2023 Peter Morrell

A Taste of Italy in the Heart of the City

August 11, 2022 Peter Morrell

RAREBIT Elephant Park

July 12, 2022 Peter Morrell

KRISHNA’S Restaurant at The Marquess of Exeter is open

July 5, 2022 Peter Morrell

Carrubo and In Horto In Borough to Launch Side By Side

May 26, 2022 Peter Morrell

CORD by Le Cordon Bleu

May 10, 2022May 10, 2022 Peter Morrell

New fitness café opens on Brompton Road

May 9, 2022 Peter Morrell

Introducing Audrey’s Cafe Bar in Borough’s Flat Iron Square

April 11, 2022April 11, 2022 Peter Morrell

Audrey’s – A New All-Day Dining Experience opens this month

February 10, 2022February 10, 2022 Peter Morrell

Vinoteca launches in Borough Market

February 2, 2022 Peter Morrell

Enjoy a stylish short break in Lodsworth, West Sussex

November 23, 2021November 23, 2021 Peter Morrell

Kasa and Kin Restaurant Soho – Review

November 18, 2021 Peter Morrell

Lasagneria Italiana at the Royal Exchange is now open

November 4, 2021November 5, 2021 Peter Morrell

Kanada-Ya Carnaby Opening Dates Confirmed

August 30, 2021August 30, 2021 Peter Morrell

The Box announces the launch of The Little Box Cafe

June 16, 2021 Peter Morrell

Heritage Dulwich opens with Chef Dayashankar Sharma

June 15, 2021 Peter Morrell

Hot Stone now open in Fitzrovia

May 24, 2021 Peter Morrell

Machiya Restaurant reopens on Panton Street, London with new menu

April 20, 2021 Peter Morrell

Michelin Starred Adam Byatt has opened Outside @ Trinity

January 4, 2021January 4, 2021 Peter Morrell

Arôme – Covent Garden

July 17, 2020July 17, 2020 Peter Morrell

Ayllu restaurant opens its doors below Paddington Basin

June 5, 2020 Peter Morrell

Introducing Caldera

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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