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FoodNewz EZine

Category: Uncategorized

June 8, 2023June 9, 2023 Peter Morrell

Celebrate English Wine Week 18th-26th June with Louis Pommery England

February 21, 2023 Peter Morrell

Colour Of the Year 2023 from KitchenAid, New Hibiscus

July 1, 2022July 1, 2022 Peter Morrell

New KitchenAid Ice Cream Maker Attachment

May 26, 2021 Peter Morrell

Enjoy Levantine lunches with Odysea’s new Labneh

May 26, 2021May 26, 2021 Peter Morrell

A Healthy Cuppa For Dad This Fathers Day!

February 20, 2021February 24, 2021 Peter Morrell

Making Life Sweeter with Honey

October 5, 2020October 5, 2020 Peter Morrell

Fabulous New Foods at Forman & Field

August 23, 2020August 24, 2020 Peter Morrell

Siren Craft Brew unveils innovative Nitro twist on flagship stout

July 29, 2020August 4, 2020 Peter Morrell

Eating in Lockdown? Take Control

July 29, 2020 Peter Morrell

Dine together with We Dine

July 9, 2020 Peter Morrell

Award-winning Romulo Café & Restaurant reopens on 10th July

June 3, 2010June 3, 2020 Peter Morrell

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Recent Posts

Join Parmigiano Reggiano this Summer June 9, 2023
Five reasons why spring is the best time to visit Mallorca June 9, 2023
Celebrate English Wine Week 18th-26th June with Louis Pommery England June 8, 2023
Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand! June 8, 2023
Cognac, an exceptional spirit… and a tourist destination June 1, 2023
Visit Lisbon June 1, 2023
A Foodie Frenzy in France May 31, 2023
Discover Dark Horse May 31, 2023
The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
Elevate your summer with excellent value wines at Tesco May 27, 2023
Pawtomless Brunch May 25, 2023
Raising The Bar in Knightsbridge May 25, 2023
Mallorca’s Wineries May 25, 2023
Shizuoka, Japan, introduces new culinary experiences May 25, 2023
New Members Club Opens in East London May 25, 2023

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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