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FoodNewz EZine

Category: Wine

May 31, 2023May 31, 2023 Peter Morrell

Discover Dark Horse

May 29, 2023May 29, 2023 Peter Morrell

The Culture and Cuisine of Portugal’s Centro Region

May 27, 2023May 27, 2023 Peter Morrell

Elevate your summer with excellent value wines at Tesco

May 25, 2023May 25, 2023 Peter Morrell

Mallorca’s Wineries

May 25, 2023May 25, 2023 Peter Morrell

Adapting To Change – The Future of Sustainability

May 23, 2023 Peter Morrell

Eat Your Way Around the Algarve This Summer

May 22, 2023 Peter Morrell

Toast The Start of Summer with Clos Du Bois Chardonnay

May 18, 2023 Peter Morrell

A Smooth Sip for Summer

May 16, 2023May 17, 2023 Peter Morrell

Raise a glass this Father’s Day

May 13, 2023 Peter Morrell

Be The Ultimate Alfresco Host

May 13, 2023May 13, 2023 Peter Morrell

Kick Start Your Spring with these Refreshing, Fruit-Forward Wines

May 12, 2023May 12, 2023 Peter Morrell

Tradition le Grand Montmirail 2021 Gigondas Wine Review

May 10, 2023 Peter Morrell

Put a Spring in your step with Brown Brothers

May 2, 2023May 2, 2023 Peter Morrell

Celebrate World Sauvignon Blanc Day

April 30, 2023May 5, 2023 Peter Morrell

Raise a toast to the King

April 13, 2023April 13, 2023 Peter Morrell

Celebrate International Chardonnay Day

April 12, 2023 Peter Morrell

A Taste of Springtime in California

April 6, 2023 Peter Morrell

Raise a glass to Celebrate Earth Day

April 2, 2023 Peter Morrell

Cité du Vin Bordeaux launches Via Sensoria

March 23, 2023 Peter Morrell

Celebrate Easter with a Taste of Californian Wine

March 20, 2023March 20, 2023 Peter Morrell

Refreshing Chardonnay for spring at Tesco

March 15, 2023March 15, 2023 Peter Morrell

Romania’s Viticulture Renaissance

March 14, 2023 Peter Morrell

Celebrate Mothers’ Day with A Taste Of California

March 11, 2023 Peter Morrell

Le Soula Vineyard

March 2, 2023 Peter Morrell

Jump into spring with Riesling from Tesco

February 25, 2023 Peter Morrell

Big reds for hearty meals at Tesco

February 22, 2023 Peter Morrell

Celebrate International Women’s Day with Tesco wines

February 16, 2023 Peter Morrell

Explore the Tesco wine aisle this spring

January 31, 2023 Peter Morrell

Show your Mother how much you love her

January 28, 2023January 28, 2023 Peter Morrell

Proclaim your Love with Flowers and…

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Recent Posts

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A Foodie Frenzy in France May 31, 2023
Discover Dark Horse May 31, 2023
The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
Elevate your summer with excellent value wines at Tesco May 27, 2023
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Mallorca’s Wineries May 25, 2023
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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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