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FoodNewz EZine

Month: July 2020

July 31, 2020 Peter Morrell

Harwood Arms reopens on August 30

July 29, 2020August 4, 2020 Peter Morrell

Eating in Lockdown? Take Control

July 29, 2020 Peter Morrell

Dine together with We Dine

July 29, 2020 Peter Morrell

Learning with Experts launch new exclusive, online cookery courses

July 20, 2020July 20, 2020 Peter Morrell

A quartet of superb rosés from Faulkner Wines

July 17, 2020July 17, 2020 Peter Morrell

Ayllu restaurant opens its doors below Paddington Basin

July 15, 2020 Peter Morrell

New Tracklements Blazing Hot Bundle

July 9, 2020 Peter Morrell

Award-winning Romulo Café & Restaurant reopens on 10th July

July 7, 2020 Peter Morrell

Grand reopening for Galvin at Windows, London Hilton Park Lane and 10 Degrees Bar

July 6, 2020 Peter Morrell

Godiva Chocolate Liqueur arrives in UK for World Chocolate Day – Tuesday 7th July

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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