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Category: Food and Cooking

June 9, 2023 Peter Morrell

Join Parmigiano Reggiano this Summer

June 1, 2023June 1, 2023 Peter Morrell

Cognac, an exceptional spirit… and a tourist destination

May 31, 2023May 31, 2023 Peter Morrell

A Foodie Frenzy in France

May 25, 2023May 25, 2023 Peter Morrell

Adapting To Change – The Future of Sustainability

May 23, 2023May 24, 2023 Peter Morrell

New protein supplement designed exclusively for over 50s launched by dietitian

May 17, 2023 Peter Morrell

Le Cordon Bleu Summer Festival – 1st July 2023

May 13, 2023 Peter Morrell

Be The Ultimate Alfresco Host

May 3, 2023 Peter Morrell

The New Tracklements Father’s Day Bundle

April 24, 2023 Peter Morrell

The Latest Addition to The Iconic KitchenAid Stand Mixer Range

April 21, 2023 Peter Morrell

Glen Scotia launches pioneering new music project

April 19, 2023April 19, 2023 Peter Morrell

Royal Reasons to Visit Knightsbridge

April 19, 2023 Peter Morrell

The Whisky Event – May 14th – JW Marriott, Mayfair

April 2, 2023 Peter Morrell

Cité du Vin Bordeaux launches Via Sensoria

April 1, 2023 Peter Morrell

A Street-Party Hamper for Two

April 1, 2023 Peter Morrell

New Tracklements Special Edition Wild Garlic Sauce

March 21, 2023 Peter Morrell

Guernsey Launches Brand New Food Festival – Taste Guernsey

March 15, 2023 Peter Morrell

Authentic Thai staple foods from Thai Dragon

February 22, 2023February 22, 2023 Peter Morrell

Introducing the World’s first ‘out the box’ kettle with Alexa

February 20, 2023 Peter Morrell

Event: Madrid Fusion Gastronomy Summit 2023, Spain

February 19, 2023 Peter Morrell

New GreenPan PFAS-Free Slow Cooker vs the Oven

February 11, 2023 Peter Morrell

Ninja reveals the new Ninja Speedi™ Rapid Cooker

January 30, 2023January 30, 2023 Peter Morrell

Cooking Class in a Jaffna Kitchen, Sri Lanka

January 30, 2023 Peter Morrell

Ninja Speedi Launched

January 10, 2023 Peter Morrell

New Tracklements Heart-Shaped Jar of Fresh Chilli Jam

December 1, 2022 Peter Morrell

Hotel Review: Pine Cliffs Resort, Algarve, Portugal

November 24, 2022 Peter Morrell

Japanese Wagyu Special Menu Takeover

November 23, 2022 Peter Morrell

Christmas Cookware Gifts from KitchenAid

October 26, 2022 Peter Morrell

Dine with D.O. Cava & José Pizarro this autumn

October 26, 2022October 26, 2022 Peter Morrell

NEW Microplane Master Series Truffle Tool 2in1 Slicer & Grater

September 28, 2022 Peter Morrell

New Tracklements Special Edition Date and Tamarind Chatni

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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