Menu Skip to content

Home
Restaurants and Hotels
Culinary Travel
Cruise Cuisine
- Featured Chefs
- Cruise Cuisine News
Drinks
Food and Cooking
Home Delivery
Register
About
Work With Us
Contact

FoodNewz EZine

Category: Restaurant Reviews

May 17, 2023 Peter Morrell

The Shell Seafood Restaurant Holborn – Review

May 13, 2023May 13, 2023 Peter Morrell

The Lokanta Restaurant South London – Review

April 30, 2023 Peter Morrell

Review: Horse & Groom Village Inn, Cotswolds, UK

March 28, 2023 Peter Morrell

Restaurant at Ham Yard Hotel – Review

February 15, 2023February 16, 2023 Peter Morrell

Pulia Restaurant, Borough Market – Review

December 9, 2022December 9, 2022 Peter Morrell

Restaurant Review: Northcote, Langho, Lancashire UK

December 1, 2022 Peter Morrell

Hotel Review: Pine Cliffs Resort, Algarve, Portugal

November 24, 2022 Peter Morrell

The Winter Wonderland Afternoon Tea at the Chesterfield Mayfair Hotel

August 24, 2022 Peter Morrell

Rarebit Restaurant Elephant Park – Review

August 15, 2022 Peter Morrell

Como Garden Restaurant Kensington High Street

May 18, 2022 Peter Morrell

Yokocho Ramen Noodle Restaurant – Review

April 23, 2022 Peter Morrell

Nandine, Kurdish Restaurant Camberwell – Review

April 16, 2022April 23, 2022 Peter Morrell

White Cliffs Country – A Land of Discovery

March 7, 2022March 8, 2022 Peter Morrell

Delicious Pho Restaurant in Spitalfields – Review

November 23, 2021November 23, 2021 Peter Morrell

Kasa and Kin Restaurant Soho – Review

August 18, 2021August 18, 2021 Peter Morrell

Taking Royal Afternoon Tea at the InterContinental London Park Lane

June 5, 2020June 5, 2020 Peter Morrell

A kaleidoscope of delicious flavours at Yuu Kitchen

June 5, 2020 Peter Morrell

The Builders Arms, Chelsea – Review

June 5, 2020 Peter Morrell

1947 LONDON, Charlotte Street Fitzrovia – Review

June 5, 2020 Peter Morrell

The Restaurant at The Capital Hotel, Knightsbridge – Review

June 5, 2020 Peter Morrell

Copper and Ink Restaurant, Blackheath Village – Review

June 5, 2020 Peter Morrell

Capricci Restaurant Bankside – Review

June 5, 2020 Peter Morrell

Seveni Restaurant Kennington – Review

June 4, 2020 Peter Morrell

Romulo Filipino Restaurant, Kensington High Street – Review

June 4, 2020 Peter Morrell

MAIA Restaurant, Hans Crescent, Knightsbridge – Review

June 4, 2020June 4, 2020 Peter Morrell

The eho chef service – Review

April 12, 2017June 2, 2020 Peter Morrell

Kimchee – Review

Search for:

Social Media

Click here... for the FoodNewz EZine

Food Newz Categories

AboutYourChristmas (87)
Culinary Travel (48)
- Culinary Adventures (30)
- Food Tours (30)
- Wine Tours (26)
Food and Cooking (153)
- Cook Books and Recipes (9)
- Cookery Schools (10)
- Cooking Equipment (27)
- Diet and Nutrition (5)
- Festivals and Events (17)
- Food Products (75)
- Free From (5)
- Health Supplements (7)
- Ingredients (20)
Home Delivery (32)
- Drinks (18)
- Food (22)
- Other Products (2)
Restaurants and Hotels (132)
- Hotel News (23)
- Hotel Reviews (5)
- Restaurant News (72)
- Restaurant Openings (27)
- Restaurant Reviews (27)
Uncategorized (12)
Wines, Beers, Spirits and Drinks (259)
- Alcohol Free (17)
- Beer and Cider (27)
- Drinks and Accessories (11)
- Sparkling (35)
- Spirits, Liqueurs and Cocktails (102)
- Wine (115)

Recent Posts

Join Parmigiano Reggiano this Summer June 9, 2023
Five reasons why spring is the best time to visit Mallorca June 9, 2023
Celebrate English Wine Week 18th-26th June with Louis Pommery England June 8, 2023
Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand! June 8, 2023
Cognac, an exceptional spirit… and a tourist destination June 1, 2023
Visit Lisbon June 1, 2023
A Foodie Frenzy in France May 31, 2023
Discover Dark Horse May 31, 2023
The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
Elevate your summer with excellent value wines at Tesco May 27, 2023
Pawtomless Brunch May 25, 2023
Raising The Bar in Knightsbridge May 25, 2023
Mallorca’s Wineries May 25, 2023
Shizuoka, Japan, introduces new culinary experiences May 25, 2023
New Members Club Opens in East London May 25, 2023

Instagram

Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

Archives

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- foodnewz.wordpress.com
- Already have a WordPress.com account? Log in now.