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FoodNewz EZine

Category: Spirits, Liqueurs and Cocktails

June 8, 2023 Peter Morrell

Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand!

June 1, 2023June 1, 2023 Peter Morrell

Cognac, an exceptional spirit… and a tourist destination

May 31, 2023May 31, 2023 Peter Morrell

A Foodie Frenzy in France

May 20, 2023 Peter Morrell

Côte restaurants has launched an innovative new cocktail

May 19, 2023 Peter Morrell

A Very Special Gift for your Very Special Father

May 11, 2023 Peter Morrell

World Cocktail Day with Kraken Rum

May 10, 2023 Peter Morrell

Put a Spring in your step with Brown Brothers

May 3, 2023May 4, 2023 Peter Morrell

Celebrate the Coronation of King Charles III

April 24, 2023 Peter Morrell

Father’s Day Gifts from Hattiers Rum

April 21, 2023 Peter Morrell

Kyrö Distillery Company’s Rye Whiskies Receive International Wine & Spirit Competition (IWSC) Acclaim

April 21, 2023 Peter Morrell

Speciality Brands Launches Waterford Distillery’s Latest Single Malt ‘Cuvée: Argot’ in the UK

April 21, 2023 Peter Morrell

Glen Scotia launches pioneering new music project

April 19, 2023 Peter Morrell

The Whisky Event – May 14th – JW Marriott, Mayfair

April 19, 2023 Peter Morrell

Alexandrion Group’s Kreskova Vodka voted best Romanian vodka

April 17, 2023 Peter Morrell

Tomatin distillery announces UK exclusive single malt Scotch whisky

April 17, 2023 Peter Morrell

Alexandrion Group inaugurates second distillery

April 16, 2023April 16, 2023 Peter Morrell

The Single Malt Scotch Whisky Collection from Balblair

April 7, 2023 Peter Morrell

Devil’s Bridge Award-Winning Spiced Rum Distillery

March 21, 2023March 22, 2023 Peter Morrell

Celebrate King Charles III Coronation by ‘Splicing the Mainbrace’

March 15, 2023 Peter Morrell

Hattiers Rum is Perfect for Mum

March 7, 2023 Peter Morrell

Sip on Sustainable Gin this Easter

March 2, 2023 Peter Morrell

Introducing Cordusio

February 9, 2023 Peter Morrell

Celebrate King Charles III Coronation by ‘Splicing the Mainbrace’

January 4, 2023 Peter Morrell

Celebrate Burn’s Night in Style

October 20, 2022 Peter Morrell

Virginia Rye Whisky in the UK

August 23, 2022August 23, 2022 Peter Morrell

Keep the summer drinks flowing

August 16, 2022August 17, 2022 Peter Morrell

Tequila Cocktail Recipes for Bank Holiday Weekend

July 29, 2022 Peter Morrell

Mainbrace Navy Strength Rum Celebrates its Second Birthday on Black Tot Day

July 21, 2022 Peter Morrell

Get that Fruity Feeling – JJ Whitley introduces Blackcurrant and Rose Vodka

July 20, 2022 Peter Morrell

Introducing Romania’s First Single Malt Whisky

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Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand! June 8, 2023
Cognac, an exceptional spirit… and a tourist destination June 1, 2023
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A Foodie Frenzy in France May 31, 2023
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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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