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FoodNewz EZine

Category: Drinks and Accessories

May 25, 2022 Peter Morrell

Chin Gin

March 11, 2022 Peter Morrell

Nela-Nela Botanical Teas

February 21, 2022 Peter Morrell

Restaurant Associates launch Barista Championships

September 21, 2021 Peter Morrell

Bemuse sparkling low-alcohol craft mead is Queen Bee

September 16, 2021 Peter Morrell

Distinctive new range of Bemuse sparkling craft mead launched

September 5, 2021September 20, 2021 Peter Morrell

Fruity Alkoholfrei wheat beer from ERDINGER Weissbräu bursts into the UK

May 25, 2021May 26, 2021 Peter Morrell

Own a Piece of a Tea Plantation for as little as £32.99 per month

April 15, 2021April 15, 2021 Peter Morrell

Get ready for the post lockdown social boom

April 11, 2021April 12, 2021 Peter Morrell

You are what you drink…

November 12, 2020 Peter Morrell

Sultan Tea, historic African tea producers have arrived in the UK

June 5, 2020June 5, 2020 Peter Morrell

Skinny Tonic – Ideal for diabetics and the weight conscious

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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