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Category: Cooking Equipment

April 24, 2023 Peter Morrell

The Latest Addition to The Iconic KitchenAid Stand Mixer Range

February 22, 2023February 22, 2023 Peter Morrell

Introducing the World’s first ‘out the box’ kettle with Alexa

February 19, 2023 Peter Morrell

New GreenPan PFAS-Free Slow Cooker vs the Oven

February 11, 2023 Peter Morrell

Ninja reveals the new Ninja Speedi™ Rapid Cooker

January 30, 2023 Peter Morrell

Ninja Speedi Launched

November 23, 2022 Peter Morrell

Christmas Cookware Gifts from KitchenAid

October 26, 2022October 26, 2022 Peter Morrell

NEW Microplane Master Series Truffle Tool 2in1 Slicer & Grater

September 15, 2022 Peter Morrell

KitchenAid’s NEW Design Series

July 22, 2022 Peter Morrell

New KitchenAid Shave Ice Attachment

May 25, 2022 Peter Morrell

Your Daily Grind Is about to get a Welcome Makeover

May 16, 2022 Peter Morrell

The Iconic Microplane® Premium Classic Zester

March 13, 2022 Peter Morrell

New Stellar Eclipse Cookware

March 9, 2022 Peter Morrell

Kitchenaid introduces new Beetroot Colour

December 3, 2021 Peter Morrell

WaxWrap – Sustainable Food Storage

November 25, 2021 Peter Morrell

The perfect gifts for coffee novices to aficionados from The Gentlemen Baristas

November 11, 2021 Peter Morrell

Christmas Gifts from Microplane

October 21, 2021 Peter Morrell

Help Combat Climate Change By Reducing Food Waste

April 11, 2021April 12, 2021 Peter Morrell

You are what you drink…

November 17, 2020 Peter Morrell

NEW KITCHENAID CORDLESS COLLECTION

October 12, 2020 Peter Morrell

NEW from Microplane for Christmas

October 2, 2020 Peter Morrell

Christmas Gifts – Introducing the KitchenAid Pebbled Palm Collection

August 10, 2020 Peter Morrell

New Microplane® Professional Serrated Peeler

August 6, 2020 Peter Morrell

SMIDGE – Brilliant products for effortless sustainable living

June 25, 2020 Peter Morrell

NEW Microplane® Gourmet Series Fine Julienne Blade

June 5, 2020 Peter Morrell

The Anysharp Pro is the world’s best knife sharpener

June 5, 2020 Peter Morrell

Microplane® New Ecograte™ Series Eco-Friendly Bamboo Fibre Frame

June 5, 2020 Peter Morrell

Kitchenaid Artisan Stand Mixer and Artisan K400 Blender in New Kyoto Glow

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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