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FoodNewz EZine

Category: Beer and Cider

May 23, 2023 Peter Morrell

Eat Your Way Around the Algarve This Summer

April 19, 2023April 23, 2023 Peter Morrell

Maiden Mill alcohol-free ciders

April 13, 2023April 13, 2023 Peter Morrell

There’s a storm brewing as Timothy Taylor’s Brewery

April 6, 2023 Peter Morrell

The International Wine & Spirit Competition 2023

March 3, 2023 Peter Morrell

ERDINGER Forges Partnership With the Anfield Wrap

July 4, 2022July 4, 2022 Peter Morrell

The G.O.A.T of Ciders has arrived

May 24, 2022 Peter Morrell

People’s Captain Latte Latte Love Gift Set

May 18, 2022 Peter Morrell

The You’re a Legend Gift Box

May 4, 2022 Peter Morrell

ERDINGER Weissbräu launches second phase of media campaign

April 26, 2022 Peter Morrell

Celebrate Father’s Day with new beers and ciders at Tesco

April 24, 2022 Peter Morrell

Beer and Gastronomy Events in Picturesque Flanders

April 4, 2022April 4, 2022 Peter Morrell

Washington State and the Port of Seattle – A Foodie’s Dream

February 7, 2022 Peter Morrell

Sandford Orchards launches new Katja Rosé

December 7, 2021 Peter Morrell

A Christmas Celebration from Cider Is Wine

September 5, 2021September 20, 2021 Peter Morrell

Fruity Alkoholfrei wheat beer from ERDINGER Weissbräu bursts into the UK

August 2, 2021 Peter Morrell

Level up your Grill Game

May 14, 2021May 14, 2021 Peter Morrell

DrinkWell Launches Own Brand IPA

April 13, 2021 Peter Morrell

Hepworth & Company Brewery has released its first two canned beers, on top of its usual range of bottled and draught ales

March 29, 2021March 30, 2021 Peter Morrell

There’s a positivity revolution brewing…

December 18, 2020 Peter Morrell

Brännland Cider releases its 6th vintage of the award winning Brännland Iscider Barrique

December 17, 2020December 17, 2020 Peter Morrell

Winning Christmas Gift for Men – Craft Beer + Snacks = Sorted!

November 25, 2020November 26, 2020 Peter Morrell

Cider is Wine

October 15, 2020 Peter Morrell

Brewdog’s tongue-in-cheek ALD IPA hits ALDI shelves

August 23, 2020August 24, 2020 Peter Morrell

Siren Craft Brew unveils innovative Nitro twist on flagship stout

August 4, 2020August 4, 2020 Peter Morrell

Siren Craft Brew launches Lumina

June 6, 2020June 6, 2020 Peter Morrell

Produced in Kent Champions Artisan Gifts for Dads Who Like Different!

June 5, 2020 Peter Morrell

New Sadler’s Peaky Blinder Craft Lager Enters Canned Territory

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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