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Month: November 2020

November 28, 2020November 28, 2020 Peter Morrell

New Sacla’ Vegan Chilli Pesto

November 27, 2020 Peter Morrell

New – The Cultured Collective Kimchi. Live, Fermented, Raw

November 27, 2020 Peter Morrell

Domaine Gayda scores on two counts

November 27, 2020November 27, 2020 Peter Morrell

Chassenay d’Arce Champagne

November 25, 2020November 26, 2020 Peter Morrell

Cider is Wine

November 19, 2020November 20, 2020 Peter Morrell

Sacred Christmas Pudding Gin

November 19, 2020November 19, 2020 Peter Morrell

Vegan Cake Company launched during lockdown

November 18, 2020 Peter Morrell

Fishworks’ Sell-Out Lobster Festival to return to Covent Garden Post-Lockdown

November 17, 2020November 17, 2020 Peter Morrell

IT’S BE-GIN-ING TO LOOK A LOT LIKE CHRISTMAS AT ALDI

November 17, 2020November 17, 2020 Peter Morrell

HINE COGNAC launches H bY HINE GIFT PACK for COCKTAIL LOVERS

November 17, 2020 Peter Morrell

Enjoy the best of Italian Wines this Christmas

November 17, 2020 Peter Morrell

Sacred Spirits are offering Christmas Hampers

November 17, 2020 Peter Morrell

NEW KITCHENAID CORDLESS COLLECTION

November 13, 2020 Peter Morrell

A Festive Spread designed to dazzle – Thanks to Frank

November 13, 2020November 13, 2020 Peter Morrell

Retreat to the Pub this Christmas with Young’s

November 12, 2020 Peter Morrell

Sultan Tea, historic African tea producers have arrived in the UK

November 12, 2020November 12, 2020 Peter Morrell

Fine Food, Casual Dining: New National Prepared Food Delivery Service

November 11, 2020 Peter Morrell

Three NEW Healthy Food Brands

November 5, 2020 Peter Morrell

Sacla’ snuffles out the best Truffle Products

November 5, 2020 Peter Morrell

Italian Foodie Festive Gifts for Friends and Family

November 2, 2020November 2, 2020 Peter Morrell

Toquicimes Food Festival in Megève, France

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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