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FoodNewz EZine

Author: Peter Morrell

June 9, 2023 Peter Morrell

Join Parmigiano Reggiano this Summer

June 9, 2023June 9, 2023 Peter Morrell

Five reasons why spring is the best time to visit Mallorca

June 8, 2023June 9, 2023 Peter Morrell

Celebrate English Wine Week 18th-26th June with Louis Pommery England

June 8, 2023 Peter Morrell

Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand!

June 1, 2023June 1, 2023 Peter Morrell

Cognac, an exceptional spirit… and a tourist destination

June 1, 2023 Peter Morrell

Visit Lisbon

May 31, 2023May 31, 2023 Peter Morrell

A Foodie Frenzy in France

May 31, 2023May 31, 2023 Peter Morrell

Discover Dark Horse

May 29, 2023May 29, 2023 Peter Morrell

The Culture and Cuisine of Portugal’s Centro Region

May 27, 2023May 27, 2023 Peter Morrell

Elevate your summer with excellent value wines at Tesco

May 25, 2023 Peter Morrell

Pawtomless Brunch

May 25, 2023May 25, 2023 Peter Morrell

Raising The Bar in Knightsbridge

May 25, 2023May 25, 2023 Peter Morrell

Mallorca’s Wineries

May 25, 2023 Peter Morrell

Shizuoka, Japan, introduces new culinary experiences

May 25, 2023 Peter Morrell

New Members Club Opens in East London

May 25, 2023May 25, 2023 Peter Morrell

Adapting To Change – The Future of Sustainability

May 23, 2023May 24, 2023 Peter Morrell

New protein supplement designed exclusively for over 50s launched by dietitian

May 23, 2023 Peter Morrell

Eat Your Way Around the Algarve This Summer

May 22, 2023 Peter Morrell

Toast The Start of Summer with Clos Du Bois Chardonnay

May 20, 2023 Peter Morrell

Côte restaurants has launched an innovative new cocktail

May 19, 2023 Peter Morrell

A Very Special Gift for your Very Special Father

May 18, 2023 Peter Morrell

Celebrate the Chelsea Flower Show with a delicious floral lunch

May 18, 2023 Peter Morrell

A Smooth Sip for Summer

May 17, 2023 Peter Morrell

Le Cordon Bleu Summer Festival – 1st July 2023

May 17, 2023 Peter Morrell

The Shell Seafood Restaurant Holborn – Review

May 16, 2023May 17, 2023 Peter Morrell

Raise a glass this Father’s Day

May 15, 2023 Peter Morrell

The Latest Terrace Hotspots in Knightsbridge

May 14, 2023May 14, 2023 Peter Morrell

2023 MICHELIN Guide Ceremony

May 13, 2023 Peter Morrell

Be The Ultimate Alfresco Host

May 13, 2023May 13, 2023 Peter Morrell

The Lokanta Restaurant South London – Review

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Recent Posts

Join Parmigiano Reggiano this Summer June 9, 2023
Five reasons why spring is the best time to visit Mallorca June 9, 2023
Celebrate English Wine Week 18th-26th June with Louis Pommery England June 8, 2023
Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand! June 8, 2023
Cognac, an exceptional spirit… and a tourist destination June 1, 2023
Visit Lisbon June 1, 2023
A Foodie Frenzy in France May 31, 2023
Discover Dark Horse May 31, 2023
The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
Elevate your summer with excellent value wines at Tesco May 27, 2023
Pawtomless Brunch May 25, 2023
Raising The Bar in Knightsbridge May 25, 2023
Mallorca’s Wineries May 25, 2023
Shizuoka, Japan, introduces new culinary experiences May 25, 2023
New Members Club Opens in East London May 25, 2023

Instagram

Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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