Menu Skip to content

Home
Restaurants and Hotels
Culinary Travel
Cruise Cuisine
- Featured Chefs
- Cruise Cuisine News
Drinks
Food and Cooking
Home Delivery
Register
About
Work With Us
Contact

FoodNewz EZine

Category: Alcohol Free

March 21, 2023 Peter Morrell

Wise Bartender shares list of mocktails and alcohol-free drinks

January 2, 2023 Peter Morrell

Wise Bartender focuses on providing inspiration for Dry January

August 17, 2022 Peter Morrell

This Summer’s Getting Juicy

July 22, 2022July 22, 2022 Peter Morrell

Drinks newcomer Bemuse non-alcoholic mead is buzzing

January 18, 2022 Peter Morrell

Burns Night 2022 with a difference

January 6, 2022 Peter Morrell

Pink Gifts for Valentine’s Day

December 10, 2021 Peter Morrell

No and low alcohol drinks this Dry January with Tesco

December 9, 2021 Peter Morrell

Keep a Clear Head this Festive Season

November 24, 2021 Peter Morrell

ERDINGER Alkoholfrei Supports Cancer Charity

October 14, 2021October 21, 2021 Peter Morrell

Perfect pairings for Christmas with festive wines and spirits from Tesco

September 21, 2021 Peter Morrell

Bemuse sparkling low-alcohol craft mead is Queen Bee

September 16, 2021 Peter Morrell

Distinctive new range of Bemuse sparkling craft mead launched

September 5, 2021September 20, 2021 Peter Morrell

Fruity Alkoholfrei wheat beer from ERDINGER Weissbräu bursts into the UK

November 11, 2020 Peter Morrell

Three NEW Healthy Food Brands

October 11, 2020October 12, 2020 Peter Morrell

Mariage Frères Launches French Tea Club

June 5, 2020June 5, 2020 Peter Morrell

Caleño – A Columbian Inspired Alcohol Free Tropical Delight

June 5, 2020June 5, 2020 Peter Morrell

Skinny Tonic – Ideal for diabetics and the weight conscious

Search for:

Social Media

Click here... for the FoodNewz EZine

Food Newz Categories

AboutYourChristmas (87)
Culinary Travel (48)
- Culinary Adventures (30)
- Food Tours (30)
- Wine Tours (26)
Food and Cooking (153)
- Cook Books and Recipes (9)
- Cookery Schools (10)
- Cooking Equipment (27)
- Diet and Nutrition (5)
- Festivals and Events (17)
- Food Products (75)
- Free From (5)
- Health Supplements (7)
- Ingredients (20)
Home Delivery (32)
- Drinks (18)
- Food (22)
- Other Products (2)
Restaurants and Hotels (132)
- Hotel News (23)
- Hotel Reviews (5)
- Restaurant News (72)
- Restaurant Openings (27)
- Restaurant Reviews (27)
Uncategorized (12)
Wines, Beers, Spirits and Drinks (259)
- Alcohol Free (17)
- Beer and Cider (27)
- Drinks and Accessories (11)
- Sparkling (35)
- Spirits, Liqueurs and Cocktails (102)
- Wine (115)

Recent Posts

Join Parmigiano Reggiano this Summer June 9, 2023
Five reasons why spring is the best time to visit Mallorca June 9, 2023
Celebrate English Wine Week 18th-26th June with Louis Pommery England June 8, 2023
Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand! June 8, 2023
Cognac, an exceptional spirit… and a tourist destination June 1, 2023
Visit Lisbon June 1, 2023
A Foodie Frenzy in France May 31, 2023
Discover Dark Horse May 31, 2023
The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
Elevate your summer with excellent value wines at Tesco May 27, 2023
Pawtomless Brunch May 25, 2023
Raising The Bar in Knightsbridge May 25, 2023
Mallorca’s Wineries May 25, 2023
Shizuoka, Japan, introduces new culinary experiences May 25, 2023
New Members Club Opens in East London May 25, 2023

Instagram

Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability

An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.

The Shell Seafood Restaurant Holborn – Review

Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo

An excellent evening, dinner at

Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

Archives

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- foodnewz.wordpress.com
- Already have a WordPress.com account? Log in now.