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Month: April 2023

April 30, 2023May 5, 2023 Peter Morrell

Raise a toast to the King

April 30, 2023 Peter Morrell

Review: Horse & Groom Village Inn, Cotswolds, UK

April 24, 2023 Peter Morrell

The Latest Addition to The Iconic KitchenAid Stand Mixer Range

April 24, 2023 Peter Morrell

Father’s Day Gifts from Hattiers Rum

April 24, 2023 Peter Morrell

Le Cordon Bleu, creators of the original Coronation Chicken, mark the King’s Coronation

April 24, 2023 Peter Morrell

St Davids fine dining Twr y Felin hotel

April 21, 2023 Peter Morrell

Kyrö Distillery Company’s Rye Whiskies Receive International Wine & Spirit Competition (IWSC) Acclaim

April 21, 2023 Peter Morrell

Speciality Brands Launches Waterford Distillery’s Latest Single Malt ‘Cuvée: Argot’ in the UK

April 21, 2023 Peter Morrell

Glen Scotia launches pioneering new music project

April 19, 2023April 19, 2023 Peter Morrell

Royal Reasons to Visit Knightsbridge

April 19, 2023 Peter Morrell

The Whisky Event – May 14th – JW Marriott, Mayfair

April 19, 2023 Peter Morrell

Alexandrion Group’s Kreskova Vodka voted best Romanian vodka

April 19, 2023April 23, 2023 Peter Morrell

Maiden Mill alcohol-free ciders

April 19, 2023 Peter Morrell

Coronation Cod and Chips

April 17, 2023 Peter Morrell

Tomatin distillery announces UK exclusive single malt Scotch whisky

April 17, 2023April 17, 2023 Peter Morrell

Blenheim Palace unveils a luxury new dining experience

April 17, 2023 Peter Morrell

Alexandrion Group inaugurates second distillery

April 16, 2023April 16, 2023 Peter Morrell

The Single Malt Scotch Whisky Collection from Balblair

April 13, 2023April 13, 2023 Peter Morrell

There’s a storm brewing as Timothy Taylor’s Brewery

April 13, 2023April 13, 2023 Peter Morrell

Celebrate International Chardonnay Day

April 12, 2023 Peter Morrell

A Taste of Springtime in California

April 12, 2023 Peter Morrell

Introducing Bindy Street – a new city guide app

April 7, 2023 Peter Morrell

Devil’s Bridge Award-Winning Spiced Rum Distillery

April 6, 2023 Peter Morrell

Raise a glass to Celebrate Earth Day

April 6, 2023April 6, 2023 Peter Morrell

What’s on in May at Gravetye Manor

April 6, 2023 Peter Morrell

The International Wine & Spirit Competition 2023

April 5, 2023 Peter Morrell

Côte restaurants launch creative new Spring Menu

April 3, 2023April 4, 2023 Peter Morrell

Foodie fascination in the Faroes

April 3, 2023 Peter Morrell

Top 10 Spring openings across France

April 2, 2023 Peter Morrell

Get a Taste of Tucson, Arizona in 2023

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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