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Category: Festivals and Events

June 9, 2023 Peter Morrell

Join Parmigiano Reggiano this Summer

June 1, 2023June 1, 2023 Peter Morrell

Cognac, an exceptional spirit… and a tourist destination

May 31, 2023May 31, 2023 Peter Morrell

A Foodie Frenzy in France

May 25, 2023May 25, 2023 Peter Morrell

Adapting To Change – The Future of Sustainability

May 17, 2023 Peter Morrell

Le Cordon Bleu Summer Festival – 1st July 2023

April 21, 2023 Peter Morrell

Glen Scotia launches pioneering new music project

April 19, 2023April 19, 2023 Peter Morrell

Royal Reasons to Visit Knightsbridge

April 19, 2023 Peter Morrell

The Whisky Event – May 14th – JW Marriott, Mayfair

April 2, 2023 Peter Morrell

Cité du Vin Bordeaux launches Via Sensoria

March 21, 2023 Peter Morrell

Guernsey Launches Brand New Food Festival – Taste Guernsey

February 20, 2023 Peter Morrell

Event: Madrid Fusion Gastronomy Summit 2023, Spain

October 26, 2022 Peter Morrell

Dine with D.O. Cava & José Pizarro this autumn

July 14, 2022 Peter Morrell

Parmigiano Reggiano sponsoring the National Geographic Traveller Food Festival

May 25, 2022 Peter Morrell

The Sherry Tour of London

December 8, 2020 Peter Morrell

Geneva announced as Swiss City of Taste 2021

November 2, 2020November 2, 2020 Peter Morrell

Toquicimes Food Festival in Megève, France

October 11, 2020October 12, 2020 Peter Morrell

Mariage Frères Launches French Tea Club

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Recent Posts

  • Join Parmigiano Reggiano this Summer June 9, 2023
  • Five reasons why spring is the best time to visit Mallorca June 9, 2023
  • Celebrate English Wine Week 18th-26th June with Louis Pommery England June 8, 2023
  • Celebrate World Gin Day with a Refreshing Caorunn Cocktail in hand! June 8, 2023
  • Cognac, an exceptional spirit… and a tourist destination June 1, 2023
  • Visit Lisbon June 1, 2023
  • A Foodie Frenzy in France May 31, 2023
  • Discover Dark Horse May 31, 2023
  • The Culture and Cuisine of Portugal’s Centro Region May 29, 2023
  • Elevate your summer with excellent value wines at Tesco May 27, 2023
  • Pawtomless Brunch May 25, 2023
  • Raising The Bar in Knightsbridge May 25, 2023
  • Mallorca’s Wineries May 25, 2023
  • Shizuoka, Japan, introduces new culinary experiences May 25, 2023
  • New Members Club Opens in East London May 25, 2023

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Very pleasant and interesting afternoon hearing about Hand Picked Hotel's ambitious integrated sustainability program. This connects the gardens of their hotels with the guests and the running of the buildings. Recycling water and kitchen waste, food, flowers and herbs grown in the grounds, and ethical suppliers all feature. Fascinating presentations from CEO Julia Hands, Caroline Scaramanga, the lead garden designer for Hand Picked Hotels, Carolyn Martin owner of sustainable winery, Creation Wines in South Africa, and Corne Pretorius covering South African Plants. All of this adds up to a realistic and innovative approach to the sustainable future of luxury UK Country House Hotels @handpickedhotels @creationwines @whitetigerpr #sustainable #recycle #ethical #sustainability #integrated #integratedsustainability
An excellent evening of culture and cuisine at the Portuguese Embassy in London last night. A talk by award winning Portuguese author José Luís Peixoto was fascinating and thought provoking. He gave a reading from his latest book, Onde (Where), which features a journey through the villages of the Centro region in Portugal. Centro is a very interesting place to visit, with many breathtaking cultural attractions. Our journey continued with dishes created by Michelin star chef, Diogo Rocha. He is head chef at the Mesa de Lemos restaurant in Viseu, a charming and historic Centro town. Tasty treats, reflective of the local region, included cold, river fish and bacon soup, smoked eel and asparagus, chicken with hazelnuts, sausage stuffed pastry, cod and vegetables, mountain goat. The delicious wines were from the restaurant owned Quinta de Lemos vineyard.
The Shell Seafood Restaurant Holborn – Review
Lovely lunch with a charming dining companion at Roast in Borough Market today. Steamed Mussels with Garlic and Parsley in a White Wine Cream Sauce to start and Seabream Fillet with Chorizo and Mussel Broth and Samphire for the main @roast.london.roast #boroughmarket #borough #mussels #seabream #lunch #chorizo
An excellent evening, dinner at
Dinner last night, the Turkish street food favourite, Lahmacun. Home-made pizza dough rolled ultra thin then topped with minced lamb, onion, garlic, red pepper, tomatoes, cumin, paprika, tomato puree, chilli flakes, salt and pepper. Cooked for 10 minutes at 275c. #lahmacun #turkishfood

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